Top 8 Most Delicious Traditional Dutch Foods to Try – The Netherlands is a beautiful country which is famous for its tulip and windmills. But there is one thing you should never forget when you’re visiting the Netherlands: Traditional Dutch Foods.
Traditional Dutch foods are influenced by the North of French foods. Where this country once invaded the Netherlands. Dutch foods are divided into three general forms based on the region
- Eastern foods
- Northern foods
- Western foods.
Now, Writer River will tell you about the most delicious traditional Dutch foods you must try. Here they are:
The first delicious traditional Dutch food is Stamppot. This food is often recommended to foreign tourists if they ask about the Netherland’s traditional food.
Stamppot is made with boiled and crushed potatoes which were mixed with some vegetables such as carrots, or other green vegetables such as Boerenkool/Kale. This food is served when it is hot along with a large sausage named
Besides the super-famous Stamppot, Hutspot is another traditional Dutch food that tastes good too. For those of you who love meat, this food is the perfect one.
Hutspot is made with cooked and diced meat, then it mixed with various vegetables, such as carrots, beans, potatoes, and onions. Hutspot is also the food most often made by Dutch citizens when tourists arrive because the cooking process is easy and fast. This food is usually served with jenever or what you usually know as “beer”.
This food has been around for six centuries. Herring is quite similar with Sashimi and often found in the summer. Because at that time, the Herring fish can be caught. The Herring fish were cleaned, cut the head off, and frozen for 24 hours. This fish is soft, salty, but fresh. You can eat it directly, or by making them as Sandwich fillings.
This food is highly recommended for those of you who like warmness during cold weather. Waterzooi is a traditional Dutch soup. This food is made with fish, either freshwater or seawater fish. But right now, Waterzooi’s main ingredient is chicken. This changed the name into Kippenwaterzoi.
Why don’t they use fish again? One of the most accepted reasons is the rivers in Ghent, where Waterzooi was originally made are very polluted. So the fishes are disappeared and died.
As the name suggests, this food is made from chicken or fish stew, then composed with various vegetables, such as carrots, leeks, and potatoes. Mixed with eggs, cream, and butter. You can enjoy this food with Baguette, a traditional Dutch bread.
Erwtensoep (Dutch Pea Soup)
Now we already know that the Netherlands is famous for its traditional soup. Besides Stamppot and Waterzooi, there is another Dutch delicious soup named Erwtensoep or Dutch Pea Soup.
This soup is made from pea. The color is yellowish green or at some point could be brown. Erwtensoep has a similar texture to porridge. Besides peas, this soup is made with other ingredients, such as leek, potatoes, beef or chicken, and carrots.
Just like another soup, the best time to eat Erwtensoep is when winter arrives. This Soup is added with bread, it could be Soft or Hard Roll Bread. But if you try Erwtensoep in France, the bread they will use is French Bread. This soup could also be added with peanuts or red beans. And as the final touch, Erwtensoep is given a little lime or lemon juice.
Traditional Dutch foods aren’t always about soup. There is also a delicious Dutch dish with a simpler presentation named Boerenkoolstamppot. This dish is one of the oldest and most popular traditional Dutch foods. Boerenkoolstamppot has been known to the public throughout the Netherlands since 1661.
The basic ingredient of this food is Dutch cabbage called Kale, which is mixed with mashed potatoes. This food is often served with sauce, mustard, and Rookworst sausage.
One thing that makes this food is so popular is because the potato is a popular vegetable that is often used by Dutch people as food ingredients. Because of this, Boerenkoolstamppot contains lots of carbohydrates.
The next delicious traditional food in the Netherlands is Ontbijtkoek. If you don’t have time for breakfast, then you should try this dish.
Ontbijtkoek or “Breakfast Bread” is a traditional Dutch bread made with wheat and often flavored with cloves, cinnamon, ginger, and nutmeg.
In the northern part of the Netherlands, this food is called Oudewijvenkoek, the ingredients are almost the same as Ontbijtkoek, but it’s only added with anise.
As I said earlier, Ontbijtkoek was originally often served as the breakfast substitute. This food is much better if it’s smeared with butter. Nowadays, Ontbijtkoek is more often served as snack food at traditional Dutch tea parties.
European countries are widely known as the best source of tasty cheese in the world, and one of them is the Netherlands. The Netherlands has the famous delicious cheese named Edam cheese.
Like most cheeses, the main ingredient for making Edam cheese is cow’s milk. Edam cheese has a red paraffin coating, which is another cheese that is exported to other countries.
The texture is very soft, and the taste is slightly salty. Edam cheese has 25% protein & the lowest fat. Usually, Dutch citizens eat Edam cheese as cake toppings, or as a snack when drinking tea.
These are the top 8 delicious traditional Dutch foods that you must try! Save this list so whenever you go to the Netherlands, you won’t forget to eat all of these traditional Dutch dishes. If you have another delicious Dutch food, please share it with me by commenting below. Vaarwel!